Cookie Dough Brownies
The first brownie recipe appeared in a cookbook in 1896, making it over 120 years old!
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cookie Dough Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a large bowl, prepare the brownie mix according to the instructions on the package.
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In a separate bowl, cream together the butter, brown sugar, and vanilla extract.
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Gradually add the flour and salt to the butter mixture, mixing well.
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Stir in the chocolate chips.
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Spread half of the brownie batter into the prepared baking dish.
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Drop spoonfuls of the cookie dough mixture onto the brownie batter.
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Pour the remaining brownie batter over the cookie dough.
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Use a knife to swirl the batter and cookie dough together.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 1 hour before cutting into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
