Strawberry Yogurt Ice Cream
Strawberries are the only fruit with seeds on the outside.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Strawberry Yogurt Ice Cream
Ingredients
Instructions
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In a blender, combine strawberries, Greek yogurt, honey, vanilla extract, and lemon juice.
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Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
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Serve the strawberry yogurt ice cream in bowls or cones.
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Garnish with fresh mint leaves if desired.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
