Cookie Butter Fudge

Cookie butter is a spread made from crushed cookies, and it is often compared to peanut butter in terms of its creamy texture and versatility in recipes.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Cookie Butter Fudge

Cooking Method: Microwaving, Mixing Cuisine: American, International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cookie Butter
• 1 can Sweetened Condensed Milk
• 1.5 cup White Chocolate Chips
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Line an 8x8 inch baking dish with parchment paper.
2. In a microwave-safe bowl, combine the cookie butter and sweetened condensed milk.
3. Microwave the mixture for 1 minute, then stir until smooth.
4. Add the white chocolate chips, vanilla extract, and salt to the bowl.
5. Microwave the mixture for an additional 1-2 minutes, stirring every 30 seconds, until the chocolate chips are fully melted and the mixture is smooth.
6. Pour the fudge mixture into the prepared baking dish and spread it evenly.
7. Let the fudge cool at room temperature for about 2 hours, or until set.
8. Once set, cut the fudge into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 26g9%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.