Russian Tea Cookies
Russian Tea Cookies are also known as Mexican Wedding Cookies or Snowball Cookies in other cultures.
This is vegetarian and low carb recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Russian Tea Cookies
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the butter mixture, stirring until well combined. Fold in the chopped pecans.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 12 minutes, or until the edges are lightly golden.
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Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes. Then, while still warm, gently roll the cookies in powdered sugar until coated.
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Transfer the cookies to a wire rack to cool completely. Once cooled, roll them in powdered sugar again before serving.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
