Company Macaroni and Cheese

Macaroni and cheese is a classic comfort food dish that originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Company Macaroni and Cheese

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Bread crumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until well combined.
4. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and mix well.
7. Transfer the macaroni and cheese mixture to a greased baking dish.
8. Sprinkle bread crumbs over the top.
9. Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
10. Let it rest for 5 minutes before serving.
11. Enjoy your delicious Company Macaroni and Cheese!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.