Colossal Cookie

The world’s largest chocolate chip cookie weighed over 40,000 pounds and had a diameter of 101 feet. It was made in 2003 in the United States.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Colossal Cookie

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 150 gram Brown sugar
• 100 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 250 gram All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 200 gram Chocolate chips

Instructions

1. Preheat the oven to 180°C.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Line a baking sheet with parchment paper.
8. Take a handful of dough and shape it into a large cookie, about 8 inches in diameter.
9. Place the cookie on the prepared baking sheet.
10. Bake for 18-20 minutes, or until golden brown around the edges.
11. Remove from the oven and let it cool on the baking sheet for 10 minutes.
12. Transfer the cookie to a wire rack to cool completely.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.