Cold Parmesan Ranch Couscous Salad
Couscous is a staple food in North African cuisine and is made from semolina, which is granules of durum wheat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cold Parmesan Ranch Couscous Salad
Ingredients
Instructions
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Cook the couscous according to package instructions.
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In a large mixing bowl, combine cooked couscous, Parmesan cheese, cherry tomatoes, cucumber, red onion, and fresh parsley.
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In a small bowl, whisk together ranch dressing and olive oil.
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Pour the dressing over the couscous mixture and toss until well coated.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to blend.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
