Colcannon

Colcannon is a traditional Irish dish often associated with Halloween. It was believed that charms or small objects would be hidden within the dish, and finding them would bring good luck.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Colcannon

Cooking Method: Boiling, Mashing Cuisine: Irish Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1040

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Cabbage
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the potatoes into small cubes. Boil them in salted water until tender.
2. While the potatoes are boiling, shred the cabbage into thin strips.
3. In a separate pot, boil the cabbage in salted water until cooked.
4. Drain the potatoes and cabbage separately.
5. In a large pan, melt the butter over low heat. Add the cooked cabbage and mashed potatoes.
6. Gradually pour in the milk while stirring the mixture.
7. Season with salt and pepper to taste.
8. Cook for a few more minutes until the ingredients are well combined and heated through.
9. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 260kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.