Coffee Toffee Cookie Ice Cream Cake

Coffee Toffee Cookie Ice Cream Cake is a delicious combination of coffee, toffee, and chocolate flavors, making it a perfect dessert for coffee lovers.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coffee Toffee Cookie Ice Cream Cake

Cooking Method: No cooking required Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 ounce Chocolate cookies
• 1 cup Butter
• 4 cup Coffee ice cream
• 1 cup Toffee bits
• 1 cup Whipped cream
• 2 tablespoon Chocolate syrup

Instructions

1. Crush the chocolate cookies and mix them with melted butter.
2. Press the cookie mixture into the bottom of a springform pan.
3. Spread coffee ice cream over the cookie crust.
4. Sprinkle toffee bits over the ice cream.
5. Freeze the cake for 4 hours or until firm.
6. Remove the cake from the pan and decorate with whipped cream.
7. Drizzle chocolate syrup over the top.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.