Coffee Toffee Bread Pudding

Bread pudding is a traditional dessert that originated in England as a way to use up stale bread. It has since become popular in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Coffee Toffee Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 4 unit Eggs
• 2 cup Milk
• 1 cup Sugar
• 2 teaspoon Coffee Extract
• 1 cup Toffee Bits
• 2 tablespoon Butter
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and spread evenly in the greased baking dish.
3. In a mixing bowl, whisk together the eggs, milk, sugar, coffee extract, vanilla extract, and salt.
4. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
5. Sprinkle the toffee bits on top of the bread mixture.
6. Dot the top with small pieces of butter.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.