Coffee Madeleines

Madeleines are a classic French pastry that have a distinctive shell shape, thanks to the special madeleine molds they are baked in.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Coffee Madeleines

Cooking Method: Baking Cuisine: French Courses: Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Instant coffee granules
• 2 large Eggs

Instructions

1. Preheat the oven to 375°F (190°C) and grease the madeleine molds.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. In another bowl, whisk together the melted butter, sugar, vanilla extract, and instant coffee granules.
4. Add the eggs to the wet mixture and whisk until well combined.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Spoon the batter into the greased madeleine molds, filling each about 3/4 full.
7. Bake for 8-10 minutes, or until the madeleines are golden brown and spring back when touched.
8. Remove from the oven and let cool for a few minutes in the molds.
9. Gently remove the madeleines from the molds and transfer to a wire rack to cool completely.
10. Enjoy the coffee madeleines with a cup of coffee or tea!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 24g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.