Coconut-pecan Bar Cookies
Coconut-pecan bar cookies are a popular treat during the holiday season in many American households.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut-pecan Bar Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Stir in the vanilla extract.
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Beat in the eggs, one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the shredded coconut and chopped pecans.
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Spread the batter evenly into the prepared baking dish.
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Bake for 25-30 minutes, or until golden brown and set.
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Allow the cookies to cool in the baking dish for 30 minutes, then cut into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
