Coconut-Orange Mini Tea Muffins
Coconut is not a nut, but a fruit!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Coconut-Orange Mini Tea Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
-
In a large bowl, whisk together the flour, baking powder, salt, shredded coconut, and granulated sugar.
-
In a separate bowl, whisk together the melted butter, egg, orange zest, orange juice, coconut milk, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 5 minutes.
-
Transfer the muffins to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
