Coconut Lime Madeleines

Madeleines are traditional French butter cakes named after a young girl named Madeleine who was a cook in the 18th century. They are known for their distinctive shell-like shape.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Coconut Lime Madeleines

Cooking Method: Baking Cuisine: French Courses: Bakery, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 pinch Salt
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 2 large Eggs
• 0.25 cup Coconut milk
• 1 teaspoon Lime zest
• 1 tablespoon Lime juice
• 0.5 cup Shredded coconut

Instructions

1. Preheat the oven to 375°F (190°C) and grease a madeleine pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the melted butter and sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the coconut milk, lime zest, and lime juice.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the shredded coconut.
8. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Remove from the oven and let the madeleines cool in the pan for a few minutes.
11. Transfer the madeleines to a wire rack to cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.