Chocolate Brownie (Diabetic)

Chocolate brownies were first made in the United States in the late 19th century and quickly became a popular dessert choice.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Chocolate Brownie (Diabetic)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 teaspoon Unsweetened Cocoa Powder
• 1 cup Almond Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 4 ounce Unsweetened Dark Chocolate
• ¹⁄₂ cup Unsalted Butter
• 1 cup Erythritol (Sugar Substitute)
• 3 large Eggs
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together unsweetened cocoa powder, almond flour, baking powder, and salt.
3. In a microwave-safe bowl, melt the unsweetened dark chocolate and unsalted butter together.
4. In a separate bowl, beat together erythritol, eggs, and vanilla extract.
5. Gradually mix in the melted chocolate mixture.
6. Add the dry ingredients and mix until well combined.
7. Fold in chopped walnuts.
8. Pour the batter into a greased square baking dish.
9. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool for 10 minutes before cutting into squares.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.