Coconut-Lime Bars
Coconut-Lime Bars are a popular dessert in tropical regions, where coconuts and limes are abundant.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Coconut-Lime Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium bowl, combine graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish.
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In a separate bowl, whisk together the egg, lime zest, and lime juice. Add the flour and baking powder, and mix until well combined.
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Pour the lime mixture over the crust in the baking dish.
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Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let cool for at least 1 hour.
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In a small bowl, whisk together powdered sugar, lime juice, and lime zest. Drizzle the glaze over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
