Coconut Key Lime Bars
Key lime pie is the official state pie of Florida, where key limes are grown.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut Key Lime Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium bowl, combine the crust ingredients: crushed graham crackers, shredded coconut, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared baking dish.
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In a separate bowl, whisk together the key lime juice, sweetened condensed milk, egg yolks, and lime zest until well combined.
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Pour the lime mixture over the crust in the baking dish.
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Bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool at room temperature for 1 hour.
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Transfer to the refrigerator and chill for an additional 2 hours.
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Once chilled, sprinkle powdered sugar on top.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
