Fourth of July Shortcake
The Fourth of July Shortcake is a traditional American dessert that is often enjoyed during Independence Day celebrations.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fourth of July Shortcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the shortcake biscuits according to the package instructions.
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Once the biscuits are baked and cooled, slice them in half horizontally.
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In a mixing bowl, whip the cream until stiff peaks form.
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Place the bottom half of each biscuit on a serving plate.
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Spread a generous amount of whipped cream on top.
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Arrange the strawberries, blueberries, and raspberries on the whipped cream.
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Place the top half of each biscuit on the berries.
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Dust the shortcakes with powdered sugar.
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Let the shortcakes rest for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
