Coconut Curd Junket
Junket is a traditional English dessert made from sweetened milk curdled with rennet.
This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Coconut Curd Junket
Ingredients
Instructions
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In a saucepan, heat the coconut milk over medium heat.
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In a separate bowl, whisk together the curd, sugar, vanilla extract, and gelatin.
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Slowly pour the heated coconut milk into the curd mixture, whisking continuously.
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Pour the mixture into serving bowls or ramekins.
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Let it cool for a few minutes, then refrigerate for at least 3 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
