Cocoa & White Chocolate Bagels
Bagels originated in Poland and were traditionally boiled before being baked, giving them their distinctive chewy texture.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cocoa & White Chocolate Bagels
Ingredients
Instructions
-
In a large bowl, combine the flour, cocoa powder, sugar, yeast, and salt.
-
Gradually add the warm water and mix until a dough forms.
-
Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
-
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Punch down the dough and divide it into 6 equal portions.
-
Shape each portion into a bagel shape and place them on the prepared baking sheet.
-
Brush the bagels with the beaten egg and sprinkle with white chocolate chips.
-
Bake for 20-25 minutes, or until golden brown.
-
Allow the bagels to cool on a wire rack before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 52g18%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
