Classic Soft Caramels
Caramels were originally made with honey and date syrup in ancient Persia.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Classic Soft Caramels
Ingredients
Instructions
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In a large saucepan, combine the sugar, butter, heavy cream, corn syrup, and salt.
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Cook over medium heat, stirring constantly, until the mixture reaches 248°F (120°C) on a candy thermometer.
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Remove from heat and stir in the vanilla extract.
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Pour the mixture into a greased baking dish and let it cool for about 1 hour.
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Cut into small squares and wrap each caramel in wax paper.
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Store in an airtight container.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4.5g7%
- Total Carbohydrate 20g7%
- Sugars 16g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
