Classic Rock Cakes
Rock cakes got their name from their rough and irregular appearance, resembling rocks.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Classic Rock Cakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and nutmeg.
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Rub the butter into the flour mixture until it resembles breadcrumbs.
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Stir in the dried fruits.
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In a separate bowl, beat the egg, milk, and vanilla extract together.
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Add the egg mixture to the dry ingredients and mix until a dough forms.
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Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
