Cinnamon Toast White Chocolate Pretzels

Name: Cinnamon Toast White Chocolate Pretzels
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounce Pretzels; 100 gram White Chocolate; 1 teaspoon Cinnamon; 2 tablespoon Sugar; 2 tablespoon Butter

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Cinnamon Toast White Chocolate Pretzels recipe

Pretzels originated in Europe and were traditionally associated with Lent and Easter.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Cinnamon Toast White Chocolate Pretzels

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Pretzels
100 gram White Chocolate
1 teaspoon Cinnamon
2 tablespoon Sugar
2 tablespoon Butter

Instructions

Preheat the oven to 350°F (175°C).
Melt the white chocolate in a microwave-safe bowl.
In a separate bowl, mix together cinnamon and sugar.
Dip each pretzel into the melted white chocolate, then roll it in the cinnamon-sugar mixture.
Place the coated pretzels on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the white chocolate is set.
Remove from the oven and let them cool for 5 minutes.
Enjoy your delicious Cinnamon Toast White Chocolate Pretzels!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cinnamon pretzels White Chocolate

Cinnamon Toast White Chocolate Pretzels

Ingredients

Instructions

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