Blushing Harvest Crisp

The Blushing Harvest Crisp is a classic American dessert that combines the flavors of autumn fruits like apples and cranberries with a crunchy oat topping. It’s a perfect treat to enjoy during the fall season!

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Blushing Harvest Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup Cranberries
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Rolled oats
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the apples, cranberries, and granulated sugar. Mix well and set aside.
3. In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
4. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Pour the fruit mixture into a baking dish and spread it evenly.
6. Sprinkle the crumb mixture over the fruit.
7. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.