Cinnamon Star Bread from KAF
Cinnamon star bread is a popular holiday treat, especially during Christmas in many European countries.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cinnamon Star Bread from KAF
Ingredients
Instructions
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In a large mixing bowl, combine the dough ingredients and mix until the dough comes together.
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Knead the dough until smooth and elastic.
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Cover the dough and let it rise for 1 to 2 hours, or until doubled in size.
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Divide the dough into 4 equal pieces and roll each piece into a 10-inch circle.
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Place one circle on a parchment-lined baking sheet and spread 1/4 cup of filling on top.
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Repeat with the remaining dough circles and filling, stacking them on top of each other.
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Place a 2 1/2-inch round cutter in the center of the stacked circles and press down lightly to make an indentation.
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Using a sharp knife or bench scraper, cut the dough into 16 equal strips, starting at the cutter and working outward.
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Twist each strip twice and pinch the ends together to form a star shape.
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Cover the bread with plastic wrap and let it rise for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Brush the bread with beaten egg and sprinkle with pearl sugar.
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Bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let it cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
