Oven-Baked Mushroom Stuffing
Stuffing is a traditional Thanksgiving dish in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Oven-Baked Mushroom Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and celery. Cook until the vegetables are tender.
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In a large bowl, combine the bread cubes, cooked vegetables, vegetable broth, parsley, thyme, salt, and black pepper. Mix well.
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Transfer the mixture to a greased baking dish. Cover with foil.
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Bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
