Cinnamon Roll Pancakes
Cinnamon Roll Pancakes are a delicious twist on traditional pancakes and are inspired by the flavors of cinnamon rolls.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Roll Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together the brown sugar and cinnamon.
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Heat a non-stick skillet over medium heat and lightly grease with butter.
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Pour 1/4 cup of batter onto the skillet and sprinkle with a spoonful of the cinnamon sugar mixture.
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Cook until bubbles form on the surface of the pancake, then flip and cook for another minute.
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Repeat with the remaining batter and cinnamon sugar mixture.
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In a small bowl, whisk together the powdered sugar, vanilla extract, and enough milk to make a glaze.
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Drizzle the glaze over the pancakes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 70g24%
- Sugars 40g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
