Cinnamon Roll French Toast Bake
French toast is believed to have been created in medieval times as a way to use stale bread and prevent food waste.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cinnamon Roll French Toast Bake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the cinnamon rolls into small pieces.
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In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
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Dip the cinnamon roll pieces into the egg mixture and arrange them in the greased baking dish.
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Pour any remaining egg mixture over the cinnamon rolls.
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Drizzle the maple syrup over the top and sprinkle with pecans.
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Bake for 35-40 minutes, or until the French toast bake is golden brown and set.
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Let it rest for 10 minutes before serving.
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Dust with powdered sugar before serving, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
