Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake combines the flavors of a classic cinnamon roll with a creamy cheesecake, creating a delicious and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Roll Cheesecake

Cooking Method: Baking Cuisine: American, Bakery Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 18 ounce Cinnamon Roll Dough
• 16 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 unit Eggs
• ¹⁄₂ cup Sour Cream
• ¹⁄₄ cup All-Purpose Flour
• 1 teaspoon Cinnamon
• ¹⁄₄ cup Brown Sugar
• ¹⁄₄ cup Butter
• ¹⁄₂ cup Powdered Sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 325°F (163°C).
2. Roll out the cinnamon roll dough into a rectangle.
3. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Beat in the sour cream and flour until well combined.
6. Spread the cream cheese mixture evenly over the cinnamon roll dough.
7. In a small bowl, mix together cinnamon, brown sugar, and melted butter.
8. Sprinkle the cinnamon sugar mixture over the cream cheese layer.
9. Roll up the dough tightly, starting from the long side.
10. Place the rolled dough into a greased springform pan.
11. Bake for 45-50 minutes or until the cheesecake is set and golden brown.
12. Allow the cheesecake to cool in the pan for 10 minutes, then remove the sides of the pan.
13. In a small bowl, whisk together powdered sugar and milk to make the glaze.
14. Drizzle the glaze over the cooled cheesecake.
15. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.