Cinnamon Raisin Bread
Cinnamon raisin bread is a popular breakfast bread in many households and is often enjoyed toasted with butter or cream cheese.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon Raisin Bread
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, yeast, salt, and cinnamon.
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In a small saucepan, heat milk and butter until butter is melted. Remove from heat.
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Add the milk mixture and egg to the dry ingredients. Stir until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour.
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Punch down the dough and knead in the raisins.
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Shape the dough into a loaf and place it in a greased loaf pan.
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Cover and let it rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the bread for 35-40 minutes, until golden brown.
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Remove from the oven and let it cool before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
