Cinnamon Pull-Apart Bread from Scratch

Cinnamon has been used for centuries and was considered a precious spice in ancient times. It was highly valued and often given as a gift to kings and other important figures.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Pull-Apart Bread from Scratch

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 2 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• ²⁄₃ tablespoon Ground cinnamon
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Melted butter

Instructions

1. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together milk, egg, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
4. On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rest for 1 hour or until doubled in size.
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the dough and roll it out into a rectangle.
8. In a small bowl, mix together ground cinnamon and brown sugar. Sprinkle this mixture evenly over the dough.
9. Roll the dough tightly and slice it into 1-inch thick pieces.
10. Place the slices in the prepared loaf pan, cover, and let them rise for another 30 minutes.
11. Bake for 25-30 minutes or until golden brown.
12. Remove from the oven and let it cool for a few minutes.
13. In a separate bowl, mix powdered sugar and melted butter to make the glaze.
14. Drizzle the glaze over the warm bread.
15. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.