Fig Cake with Honey Cream Cheese Frosting (For Two)
Figs have been cultivated for thousands of years and are considered one of the oldest fruits known to humans.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Fig Cake with Honey Cream Cheese Frosting (For Two)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a small cake pan.
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In a bowl, combine the all-purpose flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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In a small bowl, beat together the softened cream cheese, honey, and powdered sugar until smooth and creamy.
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Once the cake is completely cooled, spread the honey cream cheese frosting evenly over the top.
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Slice the fresh figs and arrange them decoratively on top of the frosting.
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Allow the cake to rest for at least 1 hour before serving to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
