Grape-Nuts Pudding

Grape-Nuts Pudding is a traditional New England dessert that dates back to the 19th century. It was originally made with Grape-Nuts cereal, which was invented in 1897 and named for its grape-like shape and nutty flavor.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grape-Nuts Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Grape-Nuts cereal
• 3 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the Grape-Nuts cereal and milk. Let it sit for 10 minutes to soften.
3. In a separate bowl, beat the eggs, sugar, vanilla extract, and ground cinnamon together.
4. Add the egg mixture to the cereal mixture and mix well.
5. Stir in the raisins.
6. Grease a baking dish with butter and pour the pudding mixture into it.
7. Bake for 50-60 minutes, or until the pudding is set and golden brown on top.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm or chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.