Cinnamon Muffins
Cinnamon has been used for thousands of years and was considered a precious spice in ancient times.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together the brown sugar and cinnamon for the topping.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Sprinkle the cinnamon sugar topping evenly over the muffins.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
