Cinnamon Ice Cream

Cinnamon has been used for centuries for its medicinal properties and is believed to have numerous health benefits.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Cinnamon Ice Cream

Cooking Method: Churning, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Heavy Cream
• 1 cup Whole Milk
• 0.75 cup Granulated Sugar
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 4 large Egg Yolks

Instructions

1. In a saucepan, heat the heavy cream, whole milk, granulated sugar, ground cinnamon, vanilla extract, and salt over medium heat until it starts to steam.
2. In a separate bowl, whisk the egg yolks.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
5. Remove from heat and let it cool to room temperature.
6. Refrigerate the mixture for at least 3 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
8. Transfer the churned ice cream to a container and freeze for an additional 2 hours.
9. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.