Vickys Individual Plum Jam Tarts
Plums are a good source of vitamins, minerals, and antioxidants.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Vickys Individual Plum Jam Tarts
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a muffin tin.
-
Roll out the shortcrust pastry and cut out circles to fit the muffin tin.
-
Place the pastry circles into the tin and press gently to fit.
-
Spread a teaspoon of plum jam onto the bottom of each pastry case.
-
Arrange the sliced plums on top of the jam.
-
Sprinkle sugar over the plums.
-
Brush the edges of the pastry with beaten egg.
-
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
-
Allow the tarts to cool before removing from the tin.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 34g12%
- Sugars 19g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
