Pistachio Pudding, Pineapple Fluff Dessert Salad

Pistachios are one of the oldest nuts that were commonly used in the world. They have been cultivated for more than 2,000 years!

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Pistachio Pudding, Pineapple Fluff Dessert Salad

Cooking Method: Mixing Cuisine: American Courses: Dessert, Salad Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Pistachio pudding mix
• 1 can Crushed pineapple
• 1 cup Mini marshmallows
• 1 cup Whipped topping
• 2 tablespoon Chopped pistachios

Instructions

1. In a large mixing bowl, combine the pistachio pudding mix, crushed pineapple (with juice), mini marshmallows, and whipped topping.
2. Stir until well combined.
3. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
4. Before serving, sprinkle chopped pistachios on top for added crunch and flavor.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.