Cinnamon Crescent Rolls

Cinnamon rolls are believed to have originated in Sweden and are often enjoyed as a breakfast treat or dessert in many countries.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cinnamon Crescent Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Ground cinnamon
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until the dough comes together.
5. On a lightly floured surface, roll out the dough into a rectangle.
6. Sprinkle the ground cinnamon evenly over the dough.
7. Starting from one long edge, roll the dough tightly into a log.
8. Cut the log into 8 equal-sized pieces.
9. Place the rolls on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes or until golden brown.
11. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
12. Drizzle the glaze over the warm cinnamon rolls.
13. Allow the rolls to cool slightly before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.