Cinnamon Chip Scones
Scones are a traditional British baked good that originated in Scotland.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon Chip Scones
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
Cut the cold butter into small cubes and add it to the bowl. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
-
Stir in the cinnamon chips.
-
In a separate bowl, whisk together the egg, milk, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together.
-
Pat the dough into a circle about 1 inch (5 cm) thick.
-
Cut the circle into 8 wedges and place them on the prepared baking sheet.
-
Bake for 12-15 minutes, or until the scones are golden brown.
-
Remove from the oven and let them cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 39g13%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
