Danish Caramel Custard

Danish Caramel Custard, also known as ‘Fløderand’, is a traditional Danish dessert that is often enjoyed during special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Danish Caramel Custard

Cooking Method: Baking, Boiling Cuisine: Danish Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 1 cup Sugar
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Water
• 2 tablespoon Cornstarch
• ¹⁄₄ cup Caramel syrup

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a saucepan, heat the milk over medium heat until hot but not boiling.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Slowly pour the hot milk into the egg mixture, whisking constantly.
5. In a small bowl, dissolve the cornstarch in water and add it to the milk mixture. Stir well.
6. Place the caramel syrup in the bottom of a baking dish.
7. Pour the custard mixture over the caramel syrup.
8. Place the baking dish in a larger baking pan and fill the larger pan with hot water to create a water bath.
9. Bake for 30-35 minutes, or until the custard is set.
10. Remove from the oven and let it cool for 10 minutes.
11. Refrigerate for at least 2 hours, or until chilled and set.
12. To serve, invert the custard onto a serving plate, allowing the caramel syrup to drizzle over the top.
13. Slice and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.