Cinnamon Butternut Squash Muffins
Butternut squash is rich in vitamin A and provides a good source of fiber.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon Butternut Squash Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Cut the butternut squash in half lengthwise and remove the seeds. Roast the squash in the oven for about 45 minutes or until tender. Let it cool, then scoop out the flesh and mash it.
-
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
-
In a separate bowl, beat the eggs, vegetable oil, brown sugar, milk, and vanilla extract. Add the mashed butternut squash and mix well.
-
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
-
Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
-
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
