Cinnamon Apple Ice Cream: The Good Life

Cinnamon has been used for centuries for its medicinal properties and is believed to have numerous health benefits.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Cinnamon Apple Ice Cream: The Good Life

Cooking Method: Freezing, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 1 teaspoon Cinnamon
• 1 cup Sugar
• 1 cup Heavy cream
• 1 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Peel and core the apples. Cut them into small pieces.
2. In a saucepan, combine the apples, cinnamon, and sugar. Cook over medium heat until the apples are soft and caramelized.
3. Remove from heat and let the mixture cool.
4. In a mixing bowl, combine the heavy cream, milk, and vanilla extract. Mix well.
5. Add the cooled apple mixture to the cream mixture and stir until well combined.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Once churned, transfer the ice cream to a container and freeze for at least 4 hours.
8. Serve the cinnamon apple ice cream and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 30g10%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.