Cinnamon Anzac Biscuits

Cinnamon Anzac Biscuits recipe pinit

Anzac biscuits have historical significance in Australia and New Zealand as they were originally made by wives and mothers during World War I to send to soldiers serving overseas.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr
Servings: 24 Calories: 2880
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, all-purpose flour, desiccated coconut, and brown sugar.
  3. In a small saucepan, melt the butter and golden syrup over low heat.
  4. In a separate small bowl, dissolve baking soda in boiling water, then add it to the melted butter mixture.
  5. Pour the butter mixture into the dry ingredients and mix well.
  6. Shape the mixture into small balls and place them on the prepared baking sheet, leaving space between each ball.
  7. Flatten each ball slightly with the back of a spoon.
  8. Sprinkle ground cinnamon over the biscuits.
  9. Bake for 12-15 minutes or until golden brown.
  10. Remove from the oven and let the biscuits cool on the baking sheet for a few minutes.
  11. Transfer the biscuits to a wire rack to cool completely.
  12. Enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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