Cinderella’s Au Gratin Potatoes

Au gratin is a French culinary term that means ‘with a crust’ and refers to a dish that is topped with breadcrumbs or cheese and then browned.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cinderella’s Au Gratin Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk until smooth.
5. Add the garlic powder, salt, and black pepper. Cook for 2-3 minutes, until thickened.
6. Layer half of the sliced potatoes in a greased baking dish. Pour half of the sauce over the potatoes.
7. Sprinkle half of the cheddar cheese on top. Repeat the layers with the remaining potatoes, sauce, and cheese.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 minutes, until the top is golden and bubbly.
10. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.