Chunky Chocolate Chip Cookies
![Chunky Chocolate Chip Cookies recipe](https://v-recipes.com/wp-content/uploads/2024/01/cbd483ed43a282189625705018bbd85b.jpg)
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added chopped up chunks of a Nestle semi-sweet chocolate bar into her cookie dough, expecting it to melt and create an all-chocolate cookie. Instead, the chocolate chunks held their shape and the chocolate chip cookie was born!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chunky Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well.
-
Stir in the chocolate chips and chopped nuts (if using).
-
Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
-
Bake for 10-12 minutes or until golden brown.
-
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
-
Enjoy your chunky chocolate chip cookies!
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.