Chuck’s Favorite Mac and Cheese
Mac and Cheese is a popular comfort food in the United States, with its origins dating back to the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chuck’s Favorite Mac and Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
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Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
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Stir in the cooked macaroni, parmesan cheese, salt, black pepper, and paprika.
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Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 20 minutes.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
