Christmas Tree Cupcakes
The tradition of decorating Christmas trees dates back to the 16th century in Germany.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Christmas Tree Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk.
-
Add a few drops of green food coloring to the batter and mix until desired color is achieved.
-
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cupcakes are baking, prepare the icing by whisking together powdered sugar and water until smooth.
-
Once the cupcakes are cooled, spread the icing on top of each cupcake.
-
Place a candy cane into the center of each cupcake to resemble a tree trunk.
-
Decorate with star-shaped sprinkles.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
