Christmas Snowball Cookies
Snowball cookies are also known as Russian tea cakes or Mexican wedding cookies.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Christmas Snowball Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Stir in the vanilla extract.
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Gradually add the flour and mix until well combined.
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Fold in the chopped pecans.
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Roll the dough into 1-inch balls and place them on a baking sheet.
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Bake for 12 minutes, or until the cookies are set and lightly golden.
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Remove from the oven and let them cool for 5 minutes.
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Roll the warm cookies in powdered sugar until coated.
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Let them cool completely on a wire rack.
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Once cooled, roll the cookies in powdered sugar again for a snowy effect.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
