Christmas Fruit Cookies

Christmas fruit cookies are a popular holiday treat that originated in Europe and are often made with a combination of dried fruits, nuts, and spices.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Christmas Fruit Cookies

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Brown sugar
• 1 piece Egg
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 150 gram Mixed dried fruits
• 100 gram Chopped nuts
• 2 tablespoon Milk

Instructions

1. In a bowl, cream together the butter and brown sugar.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the mixed dried fruits, chopped nuts, and milk.
6. Cover the dough and refrigerate for 30 minutes.
7. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
8. Roll the dough into small balls and place them on the prepared baking sheet.
9. Flatten each ball slightly with the back of a spoon.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.