Christmas Cranberry-Nut Tassies (Mini)
Tassies are bite-sized tartlets that originated in Scotland and were brought to America by Scottish immigrants.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Christmas Cranberry-Nut Tassies (Mini)
Ingredients
Instructions
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In a medium bowl, combine the all-purpose flour and salt. Cut in the unsalted butter and cream cheese until the mixture resembles coarse crumbs. Shape into a ball, cover, and refrigerate for 1 hour.
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Preheat the oven to 350°F (175°C).
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In a separate bowl, beat the egg, granulated sugar, and vanilla extract until light and fluffy. Stir in the cranberries and chopped pecans.
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Roll out the dough to 1/8-inch (3mm) thickness. Cut into 2 3/4-inch (7cm) circles and press into mini muffin tins. Spoon the cranberry-nut mixture into the tins.
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Bake for 25 minutes or until the crust is golden brown. Allow to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
